Barbecued Salmon And Zucchini Bruschetta With Dill-Lemon Sauce Recipe

Name: Barbecued Salmon And Zucchini Bruschetta With Dill-lemon Sauce Recipe
Total time: 20 min
Yield: 8
Cuisine: Italian

Recipe By Taste

Serve up a delicious christmas starter with curtis stone's barbecued salmon and zucchini bruschetta drizzled with zesty dill sauce.

4.4

28 Rating -

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20minstotal

10minsPrep

10minsCook

20m.total

10m.Prep

10m.Cook

Barbecued Salmon And Zucchini Bruschetta With Dill-Lemon Sauce

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Ingredients for Barbecued Salmon And Zucchini Bruschetta With Dill-Lemon Sauce Recipe

0.06 cup Extra Virgin Olive Oil, Divided
0.03 cup Fresh Dill, Chopped
0.13 Small shallot, finely chopped
0.13 Lemon, Zested And Juiced
22.50 gram 3 skinless salmon fillets
1 Slices sourdough bread, halved crossways

Nutrition
value

197

calories per serving

19 g Fat5 g Protein3 g Carbs< 1 g FiberOther

Current Totals

Fat
19g
Protein
5g
Carbs
3g
Fiber
< 1g

MacroNutrients

Carbs
3g
Protein
5g
Fiber
< 1g

Fats

Fat
19g

Vitamins & Minerals

Calcium
78mg
Iron
1mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
34mg
Vitamin B9
257mcg
Vitamin B12
0mcg
Vitamin C
4mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
20mg
Manganese
< 1mg
Phosphorus
61mg
Selenium
9mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste