Lemon And Dill Salmon Risotto With Jasmine Rice Recipe
Recipe By Australia’s Best Recipes
Such a fresh dish that is perfect for a summers evening with a glass of wine or a cold winters night with a bit of a twist using jasmine rice instead of arborio.
4.1
26 Rating -
Rate
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Lemon And Dill Salmon Risotto With Jasmine Rice Recipe
- 1/4 Brown onion
- 1/2 Garlic clove chopped
- 1 Carrot sliced
- 1/4 Zucchini Diced
- 0.19 cup Jasmine Rice
- 1/4 cup Massel chicken style liquid stock
- 0.06 cup White wine
- 1/2 Lemon juiced
- 1/4 Lemon Zested
- 75 gram Salmon fillet skinless
- 1/4 bunch Fresh dill
- 1/4 tablespoon Olive oil
- 1/4 pinch Salt and pepper *to taste
Nutrition
value
value
633
calories per serving
26 g Fat37 g Protein74 g Carbs20 g FiberOther
Current Totals
- Fat26g
- Protein37g
- Carbs74g
- Fiber20g
MacroNutrients
- Carbs74g
- Protein37g
- Fiber20g
Fats
- Fat26g
Vitamins & Minerals
- Calcium1033mg
- Iron15mg
- Vitamin A2373mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6113mg
- Vitamin B9908mcg
- Vitamin B120mcg
- Vitamin C50mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium261mg
- Manganese1mg
- Phosphorus496mg
- Selenium44mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes