0.5 Ripe avocado, halved, stone removed, peeled, thinly sliced
1 tablespoon Extra virgin olive oil
Nutrition value
185
calories per serving
13 g Fat3 g Protein14 g Carbs< 1 g FiberOther
Current Totals
13 g Fat
3 g Protein
14 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
14 g
Protein
3 g
Fiber
1 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
96 mg
Iron
0 mg
Vitamin A
134 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
20 mcg
Vitamin B12
0 mcg
Vitamin C
42 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
46 mg
Manganese
1 mg
Phosphorus
103 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment