Salmon Vegetable Salad With Pesto Vinaigrette Recipe

Ingredients For Salmon Vegetable Salad With Pesto Vinaigrette Recipe

• 1 pound Red potatoes , cubed
• 1 pound Fresh asparagus, trimmed and cut into 1 inch pieces
• 1 teaspoon Kosher salt, divided
• 0.5 teaspoon Freshly ground pepper, divided
• 4 Salmon Fillets
• 1 cup Grape tomatoes, halved
• 0.25 cup Balsamic vinegar
• 0.25 cup Prepared Pesto
• 6 cup Spring mix salad greens
• 2 Green onions, sliced