Salmon Vegetable Salad With Pesto Vinaigrette Recipe
Recipe By Taste Of Home
A bounty of vegetables keeps this salad light on calories, while salmon makes it hearty enough for a meal. It's become a springtime staple at our house. Frances Pietsch, Flower Mound, Texas.
Ingredients For Salmon Vegetable Salad With Pesto Vinaigrette Recipe
1 pound Red potatoes , cubed
1 pound Fresh asparagus, trimmed and cut into 1 inch pieces
1 teaspoon Kosher salt, divided
0.5 teaspoon Freshly ground pepper, divided
4 Salmon Fillets
1 cup Grape tomatoes, halved
0.25 cup Balsamic vinegar
0.25 cup Prepared Pesto
6 cup Spring mix salad greens
2 Green onions, sliced
Nutrition value
95
calories per serving
< 1 g Fat4 g Protein19 g Carbs4 g FiberOther
Current Totals
< 1 g Fat
4 g Protein
19 g Carbs
4 g Fiber
MacroNutrients
Carbs
19 g
Protein
4 g
Fiber
4 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
38 mg
Iron
2 mg
Vitamin A
257 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
70 mcg
Vitamin B12
0 mcg
Vitamin C
37 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
38 mg
Manganese
0 mg
Phosphorus
93 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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