Salmon Tartines with Horseradish Whipped Cream Cheese Recipe

Ingredients For Salmon Tartines with Horseradish Whipped Cream Cheese Recipe

• 0.25 cup Cream cheese, room temperature
• 0.25 cup Cold heavy cream
• 0.5 teaspoon Finely grated lemon zest, plus wedges for serving
• 2 teaspoon Freshly grated horseradish, plus more to taste
• 4 Slices marble rye bread
• 4 ounce Sliced gravlax or smoked salmon
• Capers, drained, for serving
• Thinly sliced red onion rounds, for serving
• Trout roe, salmon roe, or caviar; and fresh dill, for serving