These savory salmon burgers hold up well on the grill, especially if you use a nice fillet of wild king salmon. Serve on an onion roll with lettuce, tomato, mustard, and horseradish for a great barbeque main dish.
2.5 pound King salmon fillet, skinned and de boned
1 cup Dry Bread Crumbs
0.5 cup Minced Red Onion
1 tablespoon Dijon mustard
2 teaspoon Prepared horseradish
2 Eggs, Lightly Beaten
1 tablespoon Minced fresh rosemary
0.5 teaspoon Salt
0.5 teaspoon Freshly ground black pepper
Nutrition value
344
calories per serving
16 g Fat34 g Protein15 g Carbs2 g FiberOther
Current Totals
16 g Fat
34 g Protein
15 g Carbs
2 g Fiber
MacroNutrients
Carbs
15 g
Protein
34 g
Fiber
2 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
103 mg
Iron
3 mg
Vitamin A
116 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
213 mg
Vitamin B9
1636 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
65 mg
Manganese
0 mg
Phosphorus
359 mg
Selenium
62 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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