Ingredients For Salmon Rice Bowl With Ginger-Lime Sauce Recipe
1.75 cup Water
1.25 cup Long grain rice, rinsed
2 tablespoon Minced, peeled fresh ginger
3.5 tablespoon Sugar
1 Thai red chile, chopped
10 Small garlic cloves, 2 chopped
2 tablespoon Fresh lime juice
2 tablespoon Asian Fish Sauce
2 Kirby cucumbers, cut into thin strips
2 tablespoon Vegetable oil
6 ounce Four skinless salmon fillets
Nutrition value
439
calories per serving
16 g Fat15 g Protein59 g Carbs5 g FiberOther
Current Totals
16 g Fat
15 g Protein
59 g Carbs
5 g Fiber
MacroNutrients
Carbs
59 g
Protein
15 g
Fiber
5 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
68 mg
Iron
4 mg
Vitamin A
12 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
64 mg
Vitamin B9
492 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
85 mg
Manganese
5 mg
Phosphorus
204 mg
Selenium
17 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment