Salmon And Prawns In Spicy Coconut Broth Recipe

Cooking Directions

• STEP 1.In a large pot, heat the oil over medium heat and saut�� the onion, ginger, and garlic until fragrant.
• STEP 2.Add the red chili flakes, turmeric, and curry powder to the pot and cook for another minute.
• STEP 3.Pour in the coconut milk and vegetable broth, and bring to a simmer.
• STEP 4.Add the salmon fillets and prawns to the pot and cook for 5-7 minutes, or until the seafood is cooked through.
• STEP 5.Stir in the lime juice, fish sauce, and sugar.
• STEP 6.Taste and adjust the seasoning with salt and pepper.
• STEP 7.Serve the salmon and prawns in bowls, ladling the spicy coconut broth over the seafood.
• STEP 8.Garnish with fresh cilantro and serve with steamed rice or crusty bread.

Cooking Tips

• You can adjust the spiciness of the dish by adding more or less red chili flakes.
• Feel free to add other vegetables like bell peppers or spinach to the broth for extra flavor and nutrition.
• If you prefer a thicker broth, you can add a tablespoon of cornstarch mixed with water and simmer until thickened.

Storage and Serving

• Leftover salmon and prawns in spicy coconut broth can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat gently on the stovetop, adding a splash of water or broth if needed.
• Serve the stew with steamed rice or crusty bread for a complete meal.