Salmon With Ponzu Sauce Edamame Rice And Chia Recipe

Cooking Directions

• STEP 1.Start by cooking the edamame rice according to the package instructions.
• STEP 2.In the meantime, season the salmon fillets with salt and pepper.
• STEP 3.Heat a pan over medium-high heat and add a drizzle of oil. Place the salmon fillets skin-side down and cook for 4-5 minutes until the skin is crispy. Flip the fillets and cook for another 2-3 minutes until cooked through.
• STEP 4.While the salmon is cooking, prepare the ponzu sauce by combining soy sauce, lemon juice, rice vinegar, mirin, and a touch of honey in a small bowl. Mix well.
• STEP 5.Once the edamame rice is cooked, fluff it with a fork and stir in the chia seeds.
• STEP 6.Serve the salmon fillets on a bed of edamame rice, drizzle with the ponzu sauce, and garnish with some chopped green onions or sesame seeds.
• STEP 7.Enjoy this delicious and healthy salmon with ponzu sauce, edamame rice, and chia!

Cooking Tips

• Make sure to pat the salmon fillets dry before seasoning them to ensure a crispy skin.
• For extra flavor, you can marinate the salmon fillets in the ponzu sauce for 30 minutes before cooking.
• Feel free to add some sautéed vegetables or a side salad to complete the meal.

Storage and Serving

• Leftover salmon can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the salmon in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through.
• Serve the leftover salmon with some fresh greens or use it in a salad or sandwich.