Salmon Pesto Pasta With Broccoli Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions, adding the broccoli during the last few minutes of cooking.
• STEP 2.In a separate pan, cook the salmon fillets until they are cooked through.
• STEP 3.In a blender or food processor, combine basil, garlic, pine nuts, Parmesan cheese, and olive oil to make the pesto sauce.
• STEP 4.Drain the pasta and broccoli, then toss with the pesto sauce.
• STEP 5.Flake the cooked salmon into the pasta and gently mix to combine.
• STEP 6.Serve the Salmon Pesto Pasta with Broccoli hot, garnished with extra Parmesan cheese.

Cooking Tips

• Make sure not to overcook the salmon to keep it tender and moist.
• You can use any type of pasta for this recipe, such as penne, fusilli, or spaghetti.
• Feel free to add other vegetables like cherry tomatoes or spinach for extra flavor and color.

Storage and Serving

• Store any leftover Salmon Pesto Pasta in an airtight container in the refrigerator for up to 3 days.
• Reheat the pasta in the microwave or on the stovetop before serving.