Salmon & Baby Broccoli Quinoa Salad With Winter Pesto Recipe
Recipe By Taste
This salmon and baby broccoli quinoa salad with winter pesto makes a healthy & delicious meal the whole family can enjoy.
4.3
26 Rating -
Rate
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Salmon & Baby Broccoli Quinoa Salad With Winter Pesto Recipe
- 0.33 cup Flat leaf parsley, roughly chopped
- 0.33 teaspoon Finely chopped garlic
- 0.17 cup Walnuts
- 1/25 cup Lemon juice
- 0.06 cup Olive oil
- pinch Sea salt
- 0.33 cup Quinoa, Rinsed
- 0.17 bunch Broccolini or baby broccoli, chopped in 1/2
- 0.08 kilogram Salmon Fillets, Skin Removed
- 0.33 tablespoon Mixed seeds
Nutrition
value
value
736
calories per serving
44 g Fat34 g Protein49 g Carbs14 g FiberOther
Current Totals
- Fat44g
- Protein34g
- Carbs49g
- Fiber14g
MacroNutrients
- Carbs49g
- Protein34g
- Fiber14g
Fats
- Fat44g
Vitamins & Minerals
- Calcium349mg
- Iron10mg
- Vitamin A1372mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6125mg
- Vitamin B91207mcg
- Vitamin B120mcg
- Vitamin C98mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium185mg
- Manganese3mg
- Phosphorus487mg
- Selenium43mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste