In just 25 minutes you can serve up this wholesome salmon and leek frittata. Serve with slices of crusty sourdough bread for an autumn dinner that will definitely hit the spot
2 Red royale or royal blue potatoes, thinly sliced
1 Leek, pale section only, thickly sliced
0.33000000000000007 cup Dill sprigs
185 gram Coles tasmanian hot smoked salmon pepper fillets, coarsely flaked
Nutrition value
223
calories per serving
6 g Fat24 g Protein18 g Carbs5 g FiberOther
Current Totals
6 g Fat
24 g Protein
18 g Carbs
5 g Fiber
MacroNutrients
Carbs
18 g
Protein
24 g
Fiber
5 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
211 mg
Iron
4 mg
Vitamin A
152 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
35 mcg
Vitamin B12
0 mcg
Vitamin C
79 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
54 mg
Manganese
0 mg
Phosphorus
73 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
