Salmon Laksa Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil and saut茅 the laksa paste until fragrant.
• STEP 2.Add coconut milk, chicken broth, tamarind paste, and fish sauce. Bring to a boil.
• STEP 3.Add salmon chunks and simmer until cooked through.
• STEP 4.Meanwhile, cook rice noodles according to package instructions.
• STEP 5.Divide the cooked noodles into serving bowls and ladle the laksa soup over them.
• STEP 6.Garnish with bean sprouts, cilantro, lime wedges, and sliced chili.
• STEP 7.Serve hot and enjoy!

Cooking Tips

• You can adjust the spiciness of the laksa by adding more or less chili according to your preference.
• Feel free to add other vegetables like bok choy or mushrooms for extra flavor and texture.
• If you prefer a thicker soup, you can add a tablespoon of cornstarch mixed with water to the laksa.

Storage and Serving

• Leftover laksa can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the laksa gently on the stovetop, adding a splash of water or broth to thin out the soup if needed.
• Serve the laksa with additional lime wedges and chili on the side for those who want extra tanginess and heat.