Low-Fat Salmon Laksa Recipe

Name: Low-fat Salmon Laksa Recipe
Total time: 35 min
Yield: 4
Cuisine: Malaysian

Recipe By Taste

Salmon packs this laksa with omega-3s, while mint leaves give it a fresh flavour.

4.2

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Rate

35minstotal

15minsPrep

20minsCook

35m.total

15m.Prep

20m.Cook

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Ingredients for Low-Fat Salmon Laksa Recipe

62.50 gram Cellophane Noodles
1/2 teaspoon Peanut oil
17.50 gram Laksa paste
1/4 liter Massel chicken style liquid stock
67.50 milliliter 1 Can Light Coconut Milk
1/4 Stem lemon grass, pale section only, bruised
1 centimeter 2 skinless salmon fillets, cut into pieces
1/2 bunch Broccolini, halved
1/4 tablespoon Fresh lime juice
37.50 gram Bean sprouts, trimmed
0.13 cup Fresh mint leaves, torn

Nutrition
value

1052

calories per serving

66 g Fat54 g Protein58 g Carbs11 g FiberOther

Current Totals

Fat
66g
Protein
54g
Carbs
58g
Fiber
11g

MacroNutrients

Carbs
58g
Protein
54g
Fiber
11g

Fats

Fat
66g

Vitamins & Minerals

Calcium
125mg
Iron
6mg
Vitamin A
1000mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
15mg
Vitamin B6
1mg
Vitamin B9
96mcg
Vitamin B12
0mcg
Vitamin C
46mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
122mg
Manganese
1mg
Phosphorus
658mg
Selenium
59mcg
Zinc
5mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste