Salmon in red wine sauce Recipe

Cooking Directions

• STEP 1.Season the salmon fillets with salt and pepper.
• STEP 2.Heat olive oil in a skillet over medium-high heat.
• STEP 3.Add the salmon fillets to the skillet and cook for 4-5 minutes per side, or until they are cooked through and flaky.
• STEP 4.Remove the salmon from the skillet and set aside.
• STEP 5.In the same skillet, add the shallots and garlic and cook until they are softened.
• STEP 6.Pour in the red wine and bring it to a simmer.
• STEP 7.Add the chicken broth, thyme, and bay leaf to the skillet.
• STEP 8.Simmer the sauce for about 10 minutes, or until it has reduced and thickened slightly.
• STEP 9.Remove the thyme sprigs and bay leaf from the sauce.
• STEP 10.Return the salmon fillets to the skillet and spoon the sauce over them.
• STEP 11.Cook for an additional 2-3 minutes, or until the salmon is heated through.
• STEP 12.Serve the salmon in red wine sauce hot, garnished with fresh herbs.

Cooking Tips

• Make sure to pat the salmon fillets dry before seasoning them to ensure a crispy sear.
• Use a good quality red wine for the sauce to enhance the flavors of the dish.
• If you prefer a thicker sauce, you can whisk in a tablespoon of cornstarch mixed with water to the sauce during the simmering process.

Storage and Serving

• Leftover salmon in red wine sauce can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, gently warm the salmon and sauce in a skillet over low heat until heated through.
• Serve the salmon in red wine sauce with a side of roasted vegetables or mashed potatoes for a complete meal.