Seafood donburi with fresh salmon sashimi and ikura over warm japanese rice. Garnished with shredded nori and shiso leaf. It can be easily prepared at home
Ingredients For Salmon Sashimi Bowl With Ikura Recipe
2 Servings cooked japanese short grain rice
5 ounce Sashimi grade salmon
3 tablespoon Ikura
2 Shiso leaves
2 tablespoon Shredded nori seaweed
Soy sauce
Nutrition value
126
calories per serving
7 g Fat15 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
7 g Fat
15 g Protein
< 1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
1 g
Protein
15 g
Fiber
0 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
25 mg
Iron
1 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
106 mg
Vitamin B9
817 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
31 mg
Manganese
0 mg
Phosphorus
150 mg
Selenium
26 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment