Salmon Fettuccine with Caesar Sour Cream Sauce Recipe

Ingredients For Salmon Fettuccine with Caesar Sour Cream Sauce Recipe

• 0.5 pound Fettuccine pasta
• 0.5 pound Salmon
• Salt and pepper
• 1 tablespoon Olive oil
• Sour cream caesar sauce
• 5 Slices bacon, cooked crispy and crumbled
• 1 tablespoon Finely chopped parsley
• 0.25 tablespoon Finely chopped basil
• 0.75 cup Hood sour cream
• 3 Garlic cloves, minced
• 1 tablespoon Freshly squeezed lemon juice
• 1 tablespoon Dijon mustard
• 1 teaspoon Anchovy paste
• 1 tablespoon Grated parmesan cheese