Salmon Fettuccine with Caesar Sour Cream Sauce Recipe
Recipe By We Are Not Martha
This deliciously creamy salmon fettuccine pasta dish is packed full of flavor thanks to a caesar sauce made with hood sour cream, lots of fresh herbs, and bacon.
Ingredients For Salmon Fettuccine with Caesar Sour Cream Sauce Recipe
0.5 pound Fettuccine pasta
0.5 pound Salmon
Salt and pepper
1 tablespoon Olive oil
Sour cream caesar sauce
5 Slices bacon, cooked crispy and crumbled
1 tablespoon Finely chopped parsley
0.25 tablespoon Finely chopped basil
0.75 cup Hood sour cream
3 Garlic cloves, minced
1 tablespoon Freshly squeezed lemon juice
1 tablespoon Dijon mustard
1 teaspoon Anchovy paste
1 tablespoon Grated parmesan cheese
Nutrition value
270
calories per serving
10 g Fat21 g Protein45 g Carbs3 g FiberOther
Current Totals
10 g Fat
21 g Protein
45 g Carbs
3 g Fiber
MacroNutrients
Carbs
45 g
Protein
21 g
Fiber
3 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
85 mg
Iron
2 mg
Vitamin A
187 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
86 mg
Vitamin B9
670 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
61 mg
Manganese
1 mg
Phosphorus
261 mg
Selenium
23 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
