Souper Salad Fettuccine Salad Recipe

Recipe By Slurrp

Souper Salad Fettuccine Salad is a refreshing and satisfying pasta salad that is perfect for summer picnics and potlucks. This salad is made with cooked fettuccine noodles, fresh vegetables, and a tangy dressing. The combination of the tender pasta, crunchy vegetables, and flavorful dressing creates a delicious and colorful salad that will be a hit with everyone.

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Souper Salad Fettuccine Salad
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Ingredients for Souper Salad Fettuccine Salad Recipe

  • 1.33 ounce Fettuccine Noodles
  • 0.17 cup Cherry Tomatoes, Halved
  • 0.08 cup Diced Cucumber
  • 0.08 cup Diced Bell Peppers
  • 1/25 cup Sliced Black Olives
  • 1/25 cup Olive Oil
  • 0.33 tablespoon Red Wine Vinegar
  • 0.33 cloves Cloves Garlic, Minced
  • 0.17 teaspoon Dried Oregano
  • 0.08 teaspoon Salt
  • 1/25 teaspoon Black Pepper

Directions: Souper Salad Fettuccine Salad Recipe

Cooking Directions

  • STEP 1.Cook the fettuccine noodles according to the package instructions, then rinse with cold water and drain.
  • STEP 2.In a large bowl, combine the cooked noodles, cherry tomatoes, cucumber, bell peppers, and olives.
  • STEP 3.In a separate bowl, whisk together the olive oil, vinegar, garlic, oregano, salt, and pepper to make the dressing.
  • STEP 4.Pour the dressing over the salad and toss until everything is well coated.
  • STEP 5.Refrigerate the salad for at least 1 hour to allow the flavors to meld together.
  • STEP 6.Serve the fettuccine salad chilled as a side dish or a light lunch.

Cooking Tips

  • You can add other vegetables like red onions, carrots, or broccoli to the salad.
  • For added protein, you can toss in some cooked chicken or shrimp.
  • Leftover salad can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Before serving, give the salad a good toss to redistribute the dressing.
  • You can garnish the salad with fresh herbs like basil or parsley.
  • Serve the fettuccine salad alongside grilled meats or as a main dish for a light lunch.
Nutrition
value
36
calories per serving
< 1 g Fat3 g Protein5 g Carbs1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    3g
  • Carbs
    5g
  • Fiber
    1g

MacroNutrients

  • Carbs
    5g
  • Protein
    3g
  • Fiber
    1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    63mg
  • Iron
    < 1mg
  • Vitamin A
    5mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    10mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    7mg
  • Manganese
    < 1mg
  • Phosphorus
    46mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp