Souper Salad Fettuccine Salad Recipe

Cooking Directions

• STEP 1.Cook the fettuccine noodles according to the package instructions, then rinse with cold water and drain.
• STEP 2.In a large bowl, combine the cooked noodles, cherry tomatoes, cucumber, bell peppers, and olives.
• STEP 3.In a separate bowl, whisk together the olive oil, vinegar, garlic, oregano, salt, and pepper to make the dressing.
• STEP 4.Pour the dressing over the salad and toss until everything is well coated.
• STEP 5.Refrigerate the salad for at least 1 hour to allow the flavors to meld together.
• STEP 6.Serve the fettuccine salad chilled as a side dish or a light lunch.

Cooking Tips

• You can add other vegetables like red onions, carrots, or broccoli to the salad.
• For added protein, you can toss in some cooked chicken or shrimp.
• Leftover salad can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Before serving, give the salad a good toss to redistribute the dressing.
• You can garnish the salad with fresh herbs like basil or parsley.
• Serve the fettuccine salad alongside grilled meats or as a main dish for a light lunch.