Ingredients For Salmon And Dill Pickled Burgers Recipe
200 gram Salmon fillet pin-boned skinless
0.5 teaspoon Ginger grated
1 teaspoon Fresh dill chopped
1 teaspoon Lemon juice
1 pinch Salt
1 pinch Pepper
1 Red Onion Thinly Sliced
2 Hamburger Rolls
1 tablespoon Tartare sauce
2 Slices Cheese
2 Lettuce leaves
1 Dill pickle sliced
2 tablespoon Oil
Nutrition value
321
calories per serving
24 g Fat23 g Protein4 g Carbs4 g FiberOther
Current Totals
24 g Fat
23 g Protein
4 g Carbs
4 g Fiber
MacroNutrients
Carbs
4 g
Protein
23 g
Fiber
4 g
Fats
Fat
24 g
Vitamins & Minerals
Calcium
88 mg
Iron
4 mg
Vitamin A
520 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
150 mg
Vitamin B9
1179 mcg
Vitamin B12
0 mcg
Vitamin C
22 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
88 mg
Manganese
0 mg
Phosphorus
240 mg
Selenium
41 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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