Dill Salmon Burgers Recipe
Recipe By Slender Kitchen
Easy and delicious dill salmon burgers make a great alternative to traditional beef burgers. Ready in less than 20 minutes
4.8
24 Rating -
Rate
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Dill Salmon Burgers Recipe
- 1/2 pound Skinless boneless coho salmon
- 1 tablespoon Dijon mustard
- 1 tablespoon Nonfat plain greek yogurt
- 1/2 shallot, peeled and cut into chunks
- 0.17 cup Bread crumbs
- 1/2 tablespoon Fresh Dill, Chopped
- As required Salt and pepper
- 1/2 tablespoon Lemon juice
Nutrition
value
value
529
calories per serving
25 g Fat53 g Protein25 g Carbs3 g FiberOther
Current Totals
- Fat25g
- Protein53g
- Carbs25g
- Fiber3g
MacroNutrients
- Carbs25g
- Protein53g
- Fiber3g
Fats
- Fat25g
Vitamins & Minerals
- Calcium247mg
- Iron5mg
- Vitamin A358mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B6340mg
- Vitamin B92602mcg
- Vitamin B12< 1mcg
- Vitamin C13mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium112mg
- Manganese< 1mg
- Phosphorus554mg
- Selenium92mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slender Kitchen