Salmon Cups Recipe

Ingredients For Salmon Cups Recipe

• 0.75 cup Crushed cornflakes
• 0.5 cup 2 milk
• 2 Large eggs, lightly beaten
• 3 tablespoon Butter, melted
• 2 tablespoon Grated onion
• 0.5 teaspoon Garlic Salt
• 0.125 teaspoon Pepper
• 2 cup Canned or fully cooked salmon chunks
• Cheese sauce
• 2 tablespoon Butter
• 2 tablespoon All purpose flour
• 1.25 cup Whole milk
• 0.5 cup Shredded Cheddar Cheese
• 1 Jar diced pimientos, drained
• 0.5 teaspoon Salt
• 1 Garlic clove, minced
• dash Pepper and hot pepper sauce
• Cucumber sauce
• 0.5 cup Diced cucumber
• 0.5 cup Plain yogurt
• 0.5 teaspoon Dill Weed
• 0.5 teaspoon Dried minced onion
• 0.25 teaspoon Prepared horseradish
• 0.125 teaspoon Salt