Smoked Salmon And Dill Cups Recipe

Recipe By Life's Ambrosia

Creamy smoked salmon and dill dip served in crispy wonton cups. An appetizer fit to help ring in the new year.

5
15 Rating -
Rate
10minstotal
10minsCook
10m.total
10m.Cook
Smoked Salmon And Dill Cups
plan
Bookmark

ingredients serve

Ingredients for Smoked Salmon And Dill Cups Recipe

  • 1 Round Wonton Wrappers
  • As required Olive oil
  • 1/2 ounce Cream Cheese Softened
  • 0.13 tablespoon Fat free sour cream
  • 0.13 tablespoon Chopped fresh dill, plus more for garnish
  • 0.06 cup Flaked smoked salmon
Nutrition
value
72
calories per serving
6 g Fat3 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    3g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    3g
  • Fiber
    < 1g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    44mg
  • Iron
    < 1mg
  • Vitamin A
    45mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    14mg
  • Vitamin B9
    108mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    9mg
  • Manganese
    < 1mg
  • Phosphorus
    41mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Life's Ambrosia