Name: Keto Salmon Curry Recipe
Total time: 20 min
Yield: 4
Cuisine: Asian

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

This keto salmon curry combines the flavors of red curry and fresh lime juice for the perfect dairy free dinner!.

How to make Keto Salmon Curry Recipe

Megha Barot

Crawler

Asian

<p>This keto salmon curry combines the flavors of red curry and fresh lime juice for the perfect dairy free dinner!.</p>

Non Vegetarian

Pescatarian

Keto

Salmon filets, skin

Salt and pepper

Avocado oil, separated

Cloves garlic, minced

Fresh ginger, grated

Chili garlic paste/red curry paste

Unsweetened coconut milk

Tbsp coconut ami /soy sauce

Lime juice and zest

Cilantro and jalape

step 1

Heat 1 tbsp oil in a non stick pan or well seasoned skillet over medium high heat.  add salmon,  skin side up,  and sear for just 1 1/2 minutes until golden.  turn salmon and cook the other side just for 1 minute,  then remove onto a plate (should still be raw inside). 

step 2

Turn heat down to medium low and allow skillet to cool.  heat remaining 1 tbsp oil.  add garlic and ginger and cook 1 minute until fragrant and golden.  stir in chili paste. 

step 3

Add coconut milk and stir,  scraping the bottom of the skillet to dissolve any bits stuck on the base into the sauce. 

step 4

Stir in the coconut aminos/soy sauce and the lime juice and zest.  increase heat to medium.  simmer for 2 minutes. 

step 5

Place salmon into the sauce,  lower heat and simmer gently for 4 minutes,  or until salmon is cooked to your desired liking.  

step 6

Serve salmon and curry over zoodles or cauliflower rice.  garnish with cilantro and jalapeos,  if desired. 

step 7

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