Salmon Burgers With Tangy Slaw Recipe

Ingredients For Salmon Burgers With Tangy Slaw Recipe

• Slaw
• 3 cup Thinly sliced cabbage
• 1.5 cup Thinly sliced fennel bulb
• 1 cup Thinly sliced cucumber
• 0.5 cup Thinly sliced red onion
• 0.25 cup Minced fresh cilantro
• 1 Jalapeno pepper, seeded and finely chopped
• 0.5 teaspoon Salt
• 0.25 teaspoon Pepper
• 2 Medium ripe avocados, peeled and cubed
• 0.25 cup Lime juice
• Honey mustard
• 1 tablespoon Dijon mustard
• 1 tablespoon Honey
• Salmon burgers
• 1 pound Skinless salmon fillets, cut into 1 inch pieces, divided
• 2 tablespoon Grated Lime Zest
• 1 tablespoon Dijon mustard
• 3 tablespoon Finely chopped shallot
• 2 tablespoon Minced fresh cilantro
• 1 tablespoon Reduced Sodium Soy Sauce
• 1 tablespoon Honey
• 3 Garlic cloves, minced
• 0.5 teaspoon Salt
• 0.25 teaspoon Pepper
• 4 Hamburger buns, split