Salmon Burgers With Tangy Slaw Recipe
Recipe By Taste Of Home
I thought I’d made salmon every way you can make it, until now. The tangy slaw, made with fennel and avocado, adds another layer of flavor that goes surprisingly well with salmon and other seafood. Amber Massey, Argyle, Texas.
4
21 Rating -
Rate
35minstotal
25minsPrep
10minsCook
35m.total
25m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Salmon Burgers With Tangy Slaw Recipe
- As required Slaw
- 3/4 cup Thinly sliced cabbage
- 0.38 cup Thinly sliced fennel bulb
- 1/4 cup Thinly sliced cucumber
- 0.13 cup Thinly sliced red onion
- 0.06 cup Minced fresh cilantro
- 1/4 Jalapeno pepper, seeded and finely chopped
- 0.13 teaspoon Salt
- 0.06 teaspoon Pepper
- 1/2 Medium ripe avocados, peeled and cubed
- 0.06 cup Lime juice
- As required Honey mustard
- 1/4 tablespoon Dijon mustard
- 1/4 tablespoon Honey
- As required Salmon burgers
- 1/4 pound Skinless salmon fillets, cut into 1 inch pieces, divided
- 1/2 tablespoon Grated Lime Zest
- 1/4 tablespoon Dijon mustard
- 3/4 tablespoon Finely chopped shallot
- 1/2 tablespoon Minced fresh cilantro
- 1/4 tablespoon Reduced Sodium Soy Sauce
- 1/4 tablespoon Honey
- 3/4 Garlic cloves, minced
- 0.13 teaspoon Salt
- 0.06 teaspoon Pepper
- 1 Hamburger buns, split
Nutrition
value
value
511
calories per serving
23 g Fat40 g Protein43 g Carbs31 g FiberOther
Current Totals
- Fat23g
- Protein40g
- Carbs43g
- Fiber31g
MacroNutrients
- Carbs43g
- Protein40g
- Fiber31g
Fats
- Fat23g
Vitamins & Minerals
- Calcium1048mg
- Iron21mg
- Vitamin A1057mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B6171mg
- Vitamin B91414mcg
- Vitamin B120mcg
- Vitamin C87mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium369mg
- Manganese7mg
- Phosphorus675mg
- Selenium48mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home