Salmon Sliders With Tangy Mustard Slaw Recipe
Recipe By EatingWell
The deep purple of the cabbage slaw would be enough to liven up these salmon sliders, but we add even more color with a simple carrot and cucumber side salad.
4.8
23 Rating -
Rate
10minstotal
10m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Salmon Sliders With Tangy Mustard Slaw Recipe
- 1/4 tablespoon Spicy Brown Mustard
- 1/4 tablespoon Avocado oil or canola oil
- 1/4 tablespoon Distilled white vinegar
- 1/4 teaspoon Honey
- 0.06 teaspoon Ground pepper
- 1/4 cup Shredded Red Cabbage
- 1/4 Small bulb fennel, cored and thinly sliced
- 0.06 cup Low fat plain greek yogurt
- 1/2 tablespoon Lemon juice
- 1/4 tablespoon Chopped Fresh Dill
- 0.06 teaspoon Salt
- 0.03 teaspoon Ground pepper
- 1/2 Medium carrots, peeled and thinly sliced
- 1/4 Medium cucumber thinly sliced
- 0.31 pound Salmon Fillet, Skin
- 0.06 teaspoon Salt
- 0.06 teaspoon Ground pepper
- 1/4 tablespoon Olive oil
Nutrition
value
value
370
calories per serving
22 g Fat33 g Protein10 g Carbs4 g FiberOther
Current Totals
- Fat22g
- Protein33g
- Carbs10g
- Fiber4g
MacroNutrients
- Carbs10g
- Protein33g
- Fiber4g
Fats
- Fat22g
Vitamins & Minerals
- Calcium211mg
- Iron4mg
- Vitamin A1188mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6213mg
- Vitamin B91656mcg
- Vitamin B120mcg
- Vitamin C27mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium93mg
- Manganese< 1mg
- Phosphorus362mg
- Selenium56mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell