Salmon Burgers With Dill Mustard Recipe

Ingredients For Salmon Burgers With Dill Mustard Recipe

• 1.5 pound Skinless salmon filet, cut into large chunks
• 2 tablespoon Capers, chopped
• 0.5 Grated peel lemon
• 0.33000000000000007 cup Finely Chopped Flat Leaf Parsley
• 2 teaspoon Seafood Seasoning
• Salt and pepper
• 1 tablespoon Extra virgin olive oil (evoo
• 0.25 Seedless cucumber, chopped
• 2 Plum tomatoes, seeded and chopped
• 0.5 Small red onion, finely chopped
• 0.5 cup Dijon mustard
• 3 tablespoon Fresh Dill, Finely Chopped
• 4 Kaiser rolls, split