Salmon Burgers With Avocado Mango Salsa Recipe

Ingredients For Salmon Burgers With Avocado Mango Salsa Recipe

• 1 pound Fresh salmon filet, skin removed and cut into chunks
• 0.5 A medium yellow onion, finely chopped
• 1 Large egg
• 0.5 cup Panko breadcrumbs
• 1 teaspoon Chili powder
• 1 teaspoon Garlic powder
• 0.5 teaspoon Smoked paprika
• 0.25 teaspoon Salt, divided
• 0.25 teaspoon Pepper
• 1 tablespoon Avocado oil or olive oil
• 2 Avocados, pitted and diced
• 0.5 cup Diced fresh mango
• 1 Jalapeno, seeds and ribs removed, finely chopped
• 2 tablespoon Finely chopped red onion
• 1 Juice lime
• 2 tablespoon Chopped cilantro, plus extra for topping