Salmon Bowl With Farro, Black Beans And Tahini Dressing Recipe

Cooking Directions

• STEP 1.Start by cooking the farro according to the package instructions. Once cooked, set aside.
• STEP 2.In a small bowl, mix together the spices for the salmon: paprika, cumin, garlic powder, salt, and pepper.
• STEP 3.Rub the spice mixture onto the salmon fillets, making sure to coat both sides.
• STEP 4.Heat a grill pan or skillet over medium-high heat and lightly oil the surface.
• STEP 5.Place the salmon fillets on the hot pan and cook for about 4-5 minutes per side, or until cooked through.
• STEP 6.While the salmon is cooking, prepare the tahini dressing by whisking together tahini, lemon juice, garlic, water, salt, and pepper in a small bowl.
• STEP 7.To assemble the bowl, divide the cooked farro, black beans, and grilled salmon among serving bowls.
• STEP 8.Drizzle the tahini dressing over the top and garnish with fresh herbs or sliced avocado, if desired.
• STEP 9.Serve immediately and enjoy!

Cooking Tips

• Make sure to rinse the farro before cooking to remove any excess starch.
• For a smoky flavor, you can also grill the salmon on an outdoor grill.
• Feel free to customize the bowl with your favorite toppings such as cherry tomatoes, cucumber, or roasted vegetables.

Storage and Serving

• This salmon bowl is best served fresh and enjoyed immediately.
• If you have leftovers, store the components separately in airtight containers in the refrigerator.
• The grilled salmon can be reheated gently in a skillet or enjoyed cold in salads or sandwiches.
• The tahini dressing can be stored in the refrigerator for up to a week and used as a dip or dressing for other dishes.