Salmon And Avocado Ceviche Recipe

Cooking Directions

• STEP 1.In a bowl, combine diced salmon, lime juice, red onion, jalapeno, and cilantro.
• STEP 2.Cover the bowl and let the salmon marinate in the lime juice for at least 30 minutes in the refrigerator.
• STEP 3.Just before serving, dice the avocado and gently fold it into the marinated salmon mixture.
• STEP 4.Season the ceviche with salt and pepper to taste.
• STEP 5.Serve the salmon and avocado ceviche chilled, accompanied by tortilla chips or toasted bread.

Cooking Tips

• Make sure to use fresh and high-quality salmon for the best flavor and texture.
• If you prefer a milder heat, you can remove the seeds and membranes from the jalapeno before adding it to the ceviche.
• For added freshness, you can squeeze some extra lime juice over the ceviche before serving.

Storage and Serving

• Leftover ceviche can be stored in an airtight container in the refrigerator for up to 1 day.
• The ceviche is best enjoyed fresh, as the texture of the salmon may change after being refrigerated.
• Do not freeze the ceviche, as it will affect the texture and taste of the ingredients.