Want a fun twist on the traditional italian lasagna dish? Try our salmon-asparagus lasagna rolls. Perfectly baked salmon is paired with deliciously prepared asparagus and topped off with a zesty lemon seasoning.
Ingredients For Salmon-Asparagus Lasagna Rolls Recipe
8 Dried lasagna noodles
12 ounce Fresh asparagus or one 8 ounce package frozen asparagus spears
8 ounce 1 tub cream cheese spread with chive and onion
1 cup Finely shredded pecorino romano cheese or parmesan cheese
2 tablespoon Milk
4 ounce 1 piece smoked salmon, flaked and skin and bones removed
10.75 ounce 1 can condensed cream of celery soup
0.25 cup Milk
1 teaspoon Finely shredded lemon peel
Nutrition value
398
calories per serving
30 g Fat20 g Protein15 g Carbs3 g FiberOther
Current Totals
30 g Fat
20 g Protein
15 g Carbs
3 g Fiber
MacroNutrients
Carbs
15 g
Protein
20 g
Fiber
3 g
Fats
Fat
30 g
Vitamins & Minerals
Calcium
318 mg
Iron
4 mg
Vitamin A
565 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
43 mg
Vitamin B9
426 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
51 mg
Manganese
0 mg
Phosphorus
343 mg
Selenium
29 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
