Sally's Vegetable Salad Recipe

Cooking Directions

• STEP 1.Wash and chop all the vegetables into bite-sized pieces.
• STEP 2.In a large bowl, combine the vegetables and toss gently.
• STEP 3.In a separate bowl, whisk together olive oil, lemon juice, honey, salt, and pepper to make the dressing.
• STEP 4.Pour the dressing over the vegetables and toss to coat evenly.
• STEP 5.Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld.

Cooking Tips

• Feel free to add or substitute vegetables based on your preference.
• For added crunch, you can sprinkle toasted nuts or seeds on top of the salad.
• Serve the salad chilled for maximum freshness.

Storage and Serving

• Leftover salad can be stored in an airtight container in the refrigerator for up to 2 days.
• Before serving, give the salad a quick toss to redistribute the dressing.
• This salad pairs well with grilled meats or can be enjoyed on its own as a light meal.