Salami Asparagus Salad Recipe

Cooking Directions

• STEP 1.Trim the ends of the asparagus and blanch them in boiling water for 2 minutes.
• STEP 2.Drain the asparagus and plunge them into ice water to stop the cooking process.
• STEP 3.In a large bowl, combine the asparagus, cherry tomatoes, and sliced salami.
• STEP 4.In a separate small bowl, whisk together the lemon juice, olive oil, salt, and pepper to make the dressing.
• STEP 5.Pour the dressing over the salad and toss to combine.
• STEP 6.Serve chilled and enjoy!

Storage and Serving

• This salad is best served chilled.
• You can make the dressing ahead of time and store it in the refrigerator.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.