Sakkare Achchu is a traditional Indian sweet made from sugar syrup and shaped into beautiful candy-like structures. It is a popular festive treat in Karnataka and is often served during special occasions and celebrations.
STEP 1.Prepare a sugar syrup by dissolving sugar in water and boiling it until it reaches a thick consistency.
STEP 2.Pour the syrup into molds or shape it into desired designs using a spoon or your hands.
STEP 3.Allow the candy to cool and harden before removing it from the molds or serving.
Storage and Serving
Store the Sakkare Achchu in an airtight container to maintain its freshness and texture.
Serve as a sweet treat during festivals, weddings, or as a dessert after meals.
Nutrition value
524
calories per serving
25 g Fat5 g Protein71 g Carbs2 g FiberOther
Current Totals
25 g Fat
5 g Protein
71 g Carbs
2 g Fiber
MacroNutrients
Carbs
71 g
Protein
5 g
Fiber
2 g
Fats
Fat
25 g
Vitamins & Minerals
Calcium
44 mg
Iron
3 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
40 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
17 mg
Manganese
0 mg
Phosphorus
88 mg
Selenium
10 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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