Sakkare Achchu Recipe
Recipe By Slurrp
Sakkare Achchu is a traditional Indian sweet made from sugar syrup and shaped into beautiful candy-like structures. It is a popular festive treat in Karnataka and is often served during special occasions and celebrations.
4.7
29 Rating -
Rate
Vegdiet
3hr 15minstotal
3hr Prep
15minsCook
3hr 15m.total
3hr Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sakkare Achchu Recipe
- 1 cup Sugar
- 1/2 cup Water
Directions: Sakkare Achchu Recipe
Cooking Directions
- STEP 1.Prepare a sugar syrup by dissolving sugar in water and boiling it until it reaches a thick consistency.
- STEP 2.Pour the syrup into molds or shape it into desired designs using a spoon or your hands.
- STEP 3.Allow the candy to cool and harden before removing it from the molds or serving.
Storage and Serving
- Store the Sakkare Achchu in an airtight container to maintain its freshness and texture.
- Serve as a sweet treat during festivals, weddings, or as a dessert after meals.
Nutrition
value
value
524
calories per serving
25 g Fat5 g Protein71 g Carbs2 g FiberOther
Current Totals
- Fat25g
- Protein5g
- Carbs71g
- Fiber2g
MacroNutrients
- Carbs71g
- Protein5g
- Fiber2g
Fats
- Fat25g
Vitamins & Minerals
- Calcium44mg
- Iron3mg
- Vitamin A1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B940mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium17mg
- Manganese< 1mg
- Phosphorus88mg
- Selenium10mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp