Sajji Recipe

step 1

• STEP 1.In a pan dry roast black pepper, coriander seeds, cumin seeds. Once roasted grind it in a blender.

step 2

• STEP 1.In a bowl add ginger garlic paste, lemon juice, salt, black pepper, oil, and mix everything and add chicken.

step 3

• STEP 1.Cover the chicken with this mix and leave it for 15 minutes.

step 4

• STEP 1.Take a baking tray and place the chicken in it and pour the marinade on it.

step 5

• STEP 1.Cover it with an aluminium foil and keep it in preheated oven for 15 minutes at 200 degree celsius for 45-50 minutes

step 6

• STEP 1.After 15 minutes take it out and remove the foil.

step 7

• STEP 1.Keep it in for another 15 minutes then change sides and cook for 15 more minutes.

step 8

• STEP 1.Heat a piece of coal and keep the coal in the center of the tray.

step 9

• STEP 1.Add some ghee on top of burning coal and cover the tray with foil.

• STEP 1.10 take a bowl and add dry roasted masala, dry ginger, dry mango powder, cardamom powder and black salt. Mix well.

step 11

• STEP 1.Sprinkle this masala mix on the chicken and cover the tray with foil.

step 12

• STEP 1.Keep it in the switched-off oven and your sajji is ready to be served.