Saucy Sausages Recipe

Saucy Sausages is a delicious and flavorful dish made with juicy sausages cooked in a rich and tangy sauce. The sausages are first seared to perfection, then simmered in a savory tomato-based sauce with onions, garlic, and herbs. The result is a hearty and satisfying meal that pairs well with mashed potatoes or crusty bread. This recipe is perfect for a quick and easy weeknight dinner or a casual gathering with friends and family.

4.2
12 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Saucy Sausages
plan
Bookmark

ingredients serve

Ingredients for Saucy Sausages Recipe

  • 1 Sausages
  • 1/4 tablespoon Oil
  • 1/4 Onion, Diced
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 cup Tomato Sauce
  • 1/4 tablespoon Worcestershire Sauce
  • 1/4 tablespoon Brown Sugar
  • 1/4 teaspoon Dried Herbs
  • As required Salt And Pepper To Taste
  • as required Fresh Herbs For Garnish

Directions: Saucy Sausages Recipe

Cooking Directions

  • STEP 1.Heat a large skillet over medium heat and add a drizzle of oil. Add the sausages and cook until browned on all sides.
  • STEP 2.Remove the sausages from the skillet and set aside. In the same skillet, add the onions and garlic. Cook until softened and fragrant.
  • STEP 3.Add the tomato sauce, Worcestershire sauce, brown sugar, and herbs to the skillet. Stir well to combine.
  • STEP 4.Return the sausages to the skillet and bring the sauce to a simmer. Cover and cook for 15-20 minutes, or until the sausages are cooked through and the sauce has thickened.
  • STEP 5.Serve the saucy sausages hot, garnished with fresh herbs. They pair well with mashed potatoes or crusty bread.
  • STEP 6.Cooking Tips: You can use any type of sausages you prefer, such as Italian sausages, bratwurst, or chorizo. Adjust the cooking time accordingly based on the thickness of the sausages. For extra flavor, you can add a splash of red wine or balsamic vinegar to the sauce. Storage and Serving: Leftover saucy sausages can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving.

Cooking Tips

  • You can use any type of sausages you prefer, such as Italian sausages, bratwurst, or chorizo. Adjust the cooking time accordingly based on the thickness of the sausages.
  • For extra flavor, you can add a splash of red wine or balsamic vinegar to the sauce.

Storage and Serving

  • Leftover saucy sausages can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat in a skillet or microwave before serving.
Nutrition
value
9
calories per serving
< 1 g Fat< 1 g Protein1 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    1g
  • Fiber
    2g

MacroNutrients

  • Carbs
    1g
  • Protein
    < 1g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    12mg
  • Iron
    1mg
  • Vitamin A
    259mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    21mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    25mg
  • Manganese
    < 1mg
  • Phosphorus
    11mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp