Sago Pudding With Palm Sugar Recipe

A delicious dessert prepared from sago pudding poured with coconut milk and palm sugar. Sago pudding with coconut milk and thick palm sugar is a dessert made of sago pearls. This dessert which is also known as ‘sago gula Melaka’ is a big favourite in countries like Singapore and Malaysia. Sago gula melaka is a creamy sago pudding served with thickened palm sugar that gives off a flavour of caramelized toffee. Sago are little starchy pearls sometimes known as tapioca pearls. They are cooked until they turned almost transparent. Commonly found served in Malaysia and Singapore, this vegan tapioca pudding dessert is a must-try.