Sago Dosa Recipe

Cooking Directions

• STEP 1.Soak the sago pearls in water for 2-3 hours.
• STEP 2.Drain the water and grind the soaked sago pearls into a smooth batter.
• STEP 3.Add rice flour, salt, cumin seeds, and chopped green chilies to the batter and mix well.
• STEP 4.Heat a non-stick pan and pour a ladleful of the batter onto the pan.
• STEP 5.Spread the batter in a circular motion to form a thin dosa.
• STEP 6.Drizzle some oil around the edges of the dosa and cook until it turns golden brown.
• STEP 7.Flip the dosa and cook for another minute.
• STEP 8.Serve hot with coconut chutney or sambar.

Cooking Tips

• Make sure to soak the sago pearls for a sufficient amount of time to soften them.
• Adjust the quantity of green chilies according to your spice preference.
• You can add grated coconut or finely chopped onions to the batter for added flavor.
• Serve the dosa immediately after cooking to enjoy its crispiness.

Storage and Serving

• Sago dosa is best served hot and fresh.
• If you have leftover batter, you can refrigerate it for up to 2 days.
• Reheat the dosa on a hot pan or in a toaster before serving.