After enjoying a similar dish in Italy, we came home and planted sage in our garden to be sure we could recreate it. This quick and easy dinner always brings back fond memories of our trip. Rhonda Hamilton, Portsmouth, Ohio.
Ingredients For Sage & Browned Butter Ravioli Recipe
1 Package refrigerated cheese ravioli or 2 packages mushroom agnolotti
0.5 cup Butter, cubed
0.5 cup Coarsely chopped fresh sage
0.5 teaspoon Salt
2 tablespoon Lemon juice
0.25 cup Shredded Parmesan Cheese
Nutrition value
160
calories per serving
6 g Fat11 g Protein19 g Carbs10 g FiberOther
Current Totals
6 g Fat
11 g Protein
19 g Carbs
10 g Fiber
MacroNutrients
Carbs
19 g
Protein
11 g
Fiber
10 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
507 mg
Iron
6 mg
Vitamin A
62 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
81 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
103 mg
Manganese
1 mg
Phosphorus
174 mg
Selenium
12 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment