Could i whip up a batch of saffron stained risotto quickly and easily for a weeknight dinner, while avoiding the temptation to screw it up by adding a bunch of extraneous ingredients to the pot?
Ingredients For Saffron Risotto With Shrimp And Pistachios Recipe
6 cup Homemade or store bought low sodium chicken broth
0.25 teaspoon Saffron Threads
0.5 cup Pistachios, shells removed
2 tablespoon Extra virgin olive oil
1 Medium Onion, Chopped
1.5 teaspoon Kosher salt
2 cup Carnaroli or arborio rice
1 cup Dry white wine
1 pound Medium shrimp, peeled and deviened
1 tablespoon Butter
Nutrition value
1218
calories per serving
41 g Fat95 g Protein100 g Carbs7 g FiberOther
Current Totals
41 g Fat
95 g Protein
100 g Carbs
7 g Fiber
MacroNutrients
Carbs
100 g
Protein
95 g
Fiber
7 g
Fats
Fat
41 g
Vitamins & Minerals
Calcium
160 mg
Iron
8 mg
Vitamin A
370 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
19 mg
Vitamin B6
0 mg
Vitamin B9
74 mcg
Vitamin B12
2 mcg
Vitamin C
12 mg
Vitamin E
9 mg
Copper
1 mcg
Magnesium
215 mg
Manganese
1 mg
Phosphorus
861 mg
Selenium
101 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
