Could i whip up a batch of saffron stained risotto quickly and easily for a weeknight dinner, while avoiding the temptation to screw it up by adding a bunch of extraneous ingredients to the pot?
Ingredients For Saffron Risotto With Shrimp And Pistachios Recipe
6 cup Homemade or store bought low sodium chicken broth
0.25 teaspoon Saffron Threads
0.5 cup Pistachios, shells removed
2 tablespoon Extra virgin olive oil
1 Medium Onion, Chopped
1.5 teaspoon Kosher salt
2 cup Carnaroli or arborio rice
1 cup Dry white wine
1 pound Medium shrimp, peeled and deviened
1 tablespoon Butter
Nutrition value
1218
calories per serving
41 g Fat95 g Protein100 g Carbs7 g FiberOther
Current Totals
41 g Fat
95 g Protein
100 g Carbs
7 g Fiber
MacroNutrients
Carbs
100 g
Protein
95 g
Fiber
7 g
Fats
Fat
41 g
Vitamins & Minerals
Calcium
160 mg
Iron
8 mg
Vitamin A
370 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
19 mg
Vitamin B6
0 mg
Vitamin B9
74 mcg
Vitamin B12
2 mcg
Vitamin C
12 mg
Vitamin E
9 mg
Copper
1 mcg
Magnesium
215 mg
Manganese
1 mg
Phosphorus
861 mg
Selenium
101 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
