Saffron Risotto With Shrimp And Pistachios Recipe

Ingredients For Saffron Risotto With Shrimp And Pistachios Recipe

• 6 cup Homemade or store bought low sodium chicken broth
• 0.25 teaspoon Saffron Threads
• 0.5 cup Pistachios, shells removed
• 2 tablespoon Extra virgin olive oil
• 1 Medium Onion, Chopped
• 1.5 teaspoon Kosher salt
• 2 cup Carnaroli or arborio rice
• 1 cup Dry white wine
• 1 pound Medium shrimp, peeled and deviened
• 1 tablespoon Butter