Saffron Risotto Recipe

Name: Saffron Risotto Recipe
Total time: 30 min
Yield: 4
Cuisine: Indian

Recipe By Food & Wine

Learn how to make Saffron Risotto

4.9

13 Rating - Rate

Non Vegdiet

30minstotal

ingredients serves

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Ingredients For Saffron Risotto Recipe

6 cup Low sodium chicken broth
3 tablespoon Extra virgin olive oil
2 cup Uncooked arborio rice
2 Medium shallots, minced
1 cup Dry white wine
0.5 teaspoon Saffron Threads
0.75 teaspoon Fine sea salt
0.25 teaspoon Black pepper
3 ounce Parmigiano reggiano cheese, finely grated, plus more for garnish

Nutrition
value

868

calories per serving

24 g Fat61 g Protein86 g Carbs3 g FiberOther

Current Totals

24 g Fat
61 g Protein
86 g Carbs
3 g Fiber

MacroNutrients

Carbs
86 g
Protein
61 g
Fiber
3 g

Fats

Fat
24 g

Vitamins & Minerals

Calcium
143 mg
Iron
5 mg
Vitamin A
24 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
13 mg
Vitamin B6
0 mg
Vitamin B9
32 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
116 mg
Manganese
1 mg
Phosphorus
522 mg
Selenium
48 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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