STEP 3.Grind the cashews and flower seeds into a paste.
STEP 4.Heat oil in an exceedingly pan.
STEP 5.Add the onion paste, inexperienced cardamoms, garam masala, coriander powder, red chili pepper powder and ginger garlic paste.
STEP 6.Now add the cashew-poppy seeds paste and sauté.
STEP 7.Once the gravy thickens, add contemporary cream and cook more.
STEP 8.Add water, salt, and paneer, and cook until everything comes along.
STEP 9.Finally, add crushed kasuri methi and sauté.
STEP 10.Garnish the dish with raisins and saffron milk, and serve with hot rotis.
Nutrition value
991
calories per serving
54 g Fat51 g Protein72 g Carbs16 g FiberOther
Current Totals
54 g Fat
51 g Protein
72 g Carbs
16 g Fiber
MacroNutrients
Carbs
72 g
Protein
51 g
Fiber
16 g
Fats
Fat
54 g
Vitamins & Minerals
Calcium
1255 mg
Iron
11 mg
Vitamin A
2761 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
1 mg
Vitamin B9
291 mcg
Vitamin B12
0 mcg
Vitamin C
50 mg
Vitamin E
1 mg
Copper
2 mcg
Magnesium
377 mg
Manganese
4 mg
Phosphorus
1120 mg
Selenium
48 mcg
Zinc
10 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
