Saffron Cooler Recipe

Name: Saffron Cooler Recipe
Total time: 180 min
Yield: 2
Cuisine: American

Recipe By Food & Wine

Learn how to make Saffron Cooler.

4.9

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Vegdiet

3hr total

ingredients serves

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Ingredients For Saffron Cooler Recipe

1 quart Water
1 Bottle dry white wine
0.75 cup Honey
3 inch One fresh ginger thinly sliced
5 Cardamom Pods, Lightly Crushed
3 Allspice berries
2 stick Cinnamon
2 Star anise pods
1 stalk Lemongrass, thinly sliced
1 teaspoon Saffron Threads
0.5 teaspoon Whole black peppercorns
0.5 teaspoon Fennel seeds
0.25 teaspoon Hot sauce
1.5 Lemons thinly sliced

Nutrition
value

747

calories per serving

9 g Fat20 g Protein176 g Carbs66 g FiberOther

Current Totals

9 g Fat
20 g Protein
176 g Carbs
66 g Fiber

MacroNutrients

Carbs
176 g
Protein
20 g
Fiber
66 g

Fats

Fat
9 g

Vitamins & Minerals

Calcium
2334 mg
Iron
78 mg
Vitamin A
56 mcg
Vitamin B1
2 mg
Vitamin B2
2 mg
Vitamin B3
37 mg
Vitamin B6
0 mg
Vitamin B9
64 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
290 mg
Manganese
27 mg
Phosphorus
846 mg
Selenium
39 mcg
Zinc
6 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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