Vegan Saffron Hollandaise Recipe

Recipe By Tori Avey

Learn how to make a creamy, dreamy dairy free saffron hollandaise with saffron and coconut milk. Vegan friendly and delicious.

5
13 Rating -
Rate
20minstotal
5minsPrep
20m.total
5m.Prep
Vegan Saffron Hollandaise
plan
Bookmark

ingredients serve

Ingredients for Vegan Saffron Hollandaise Recipe

  • pinch Pinch saffron threads
  • 1 tablespoon Water
  • 1 tablespoon Non hydrogenated butter substitute
  • 0.38 teaspoon Crushed garlic
  • 1.25 teaspoon Cornstarch
  • 0.38 cup Coconut milk
  • 0.13 cup Unsweetened almond or soy milk
  • 1/2 tablespoon Fresh lemon juice, or more to taste
  • 1/4 teaspoon Salt, or more to taste
  • pinch Pinch cayenne pepper, or more to taste
Nutrition
value
373
calories per serving
34 g Fat6 g Protein10 g Carbs10 g FiberOther

Current Totals

  • Fat
    34g
  • Protein
    6g
  • Carbs
    10g
  • Fiber
    10g

MacroNutrients

  • Carbs
    10g
  • Protein
    6g
  • Fiber
    10g

Fats

  • Fat
    34g

Vitamins & Minerals

  • Calcium
    58mg
  • Iron
    2mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    26mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    86mg
  • Manganese
    < 1mg
  • Phosphorus
    134mg
  • Selenium
    2mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Tori Avey