Saffron Cooler Recipe
Recipe By Food & Wine
Learn how to make Saffron Cooler.
4.9
29 Rating -
Rate
Vegdiet
3hr total
3hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Saffron Cooler Recipe
- 1/2 quart Water
- 1/2 Bottle dry white wine
- 0.38 cup Honey
- 1.50 inch One fresh ginger thinly sliced
- 2.50 Cardamom Pods, Lightly Crushed
- 1.50 Allspice berries
- 1 stick Cinnamon
- 1 Star anise pods
- 1/2 stalk Lemongrass, thinly sliced
- 1/2 teaspoon Saffron Threads
- 1/4 teaspoon Whole black peppercorns
- 1/4 teaspoon Fennel seeds
- 0.13 teaspoon Hot sauce
- 3/4 Lemons thinly sliced
Nutrition
value
value
747
calories per serving
9 g Fat20 g Protein176 g Carbs66 g FiberOther
Current Totals
- Fat9g
- Protein20g
- Carbs176g
- Fiber66g
MacroNutrients
- Carbs176g
- Protein20g
- Fiber66g
Fats
- Fat9g
Vitamins & Minerals
- Calcium2334mg
- Iron78mg
- Vitamin A56mcg
- Vitamin B12mg
- Vitamin B22mg
- Vitamin B337mg
- Vitamin B6< 1mg
- Vitamin B964mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium290mg
- Manganese27mg
- Phosphorus846mg
- Selenium39mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine