Braised Saffron Carrots Recipe

Name: Braised Saffron Carrots Recipe
Total time: 35 min
Yield: 4
Cuisine: American

Recipe By Leites Culinaria

These braised saffron carrots are braised in olive oil along with a pinch of saffron and a splash of sherry vinegar, for an easy side dish.

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Vegdiet

35minstotal

20minsPrep

15minsCook

35m.total

20m.Prep

15m.Cook

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Ingredients for Braised Saffron Carrots Recipe

1/2 pound Smallish carrots preferably a mixture of orange, yellow, and maroon, fresh as can be
As required Sea salt
3/4-1 tablespoon Olive oil
pinch A good pinch saffron threads
1/4-1/2 tablespoon Sherry vinegar
1/2 tablespoon Unsalted butter
As required Freshly ground pepper

Nutrition
value

161

calories per serving

12 g Fat2 g Protein9 g Carbs6 g FiberOther

Current Totals

Fat
12g
Protein
2g
Carbs
9g
Fiber
6g

MacroNutrients

Carbs
9g
Protein
2g
Fiber
6g

Fats

Fat
12g

Vitamins & Minerals

Calcium
57mg
Iron
< 1mg
Vitamin A
339mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
56mcg
Vitamin B12
0mcg
Vitamin C
19mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
26mg
Manganese
< 1mg
Phosphorus
55mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Leites Culinaria