Saffron caramel pilaf Recipe

Name: Saffron Caramel Pilaf Recipe
Total time: 20 min
Yield: 4
Cuisine: North Indian

Recipe By Better Butter

The gentle pilaf with a subtle hint of saffron, bettered with pineapple, crowned with red cherries and bleached with caramel. There cannot be a better recipe to pamper yourself.

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20minstotal

10minsPrep

10minsCook

ingredients serves

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Ingredients For Saffron caramel pilaf Recipe

1 cup Basmati rice
1 cup Milk
1 cup Water
2 teaspoon Ghee
2 Green cardamom
2 Cloves
7 Dried red cherries
1 tablespoon cashew nuts
1 tablespoon Raisins
Handful of green peas
1 cup Pineapple, chopped
pinch Salt
1 teaspoon saffron
2 tablespoon Brown sugar based on the sweetness you want

Nutrition
value

353

calories per serving

8 g Fat8 g Protein60 g Carbs5 g FiberOther

Current Totals

8 g Fat
8 g Protein
60 g Carbs
5 g Fiber

MacroNutrients

Carbs
60 g
Protein
8 g
Fiber
5 g

Fats

Fat
8 g

Vitamins & Minerals

Calcium
119 mg
Iron
2 mg
Vitamin A
22 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
25 mcg
Vitamin B12
0 mcg
Vitamin C
16 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
56 mg
Manganese
4 mg
Phosphorus
143 mg
Selenium
3 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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