Saffron & Pistachio Rice Recipe

Recipe By Taste

A pinch of saffron and the crunch of pine nuts takes the humble rice side dish to a new level.

4.6
30 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Saffron & Pistachio Rice
plan
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ingredients serve

Ingredients for Saffron & Pistachio Rice Recipe

  • 6.67 gram Butter
  • 0.33 tablespoon Olive oil
  • 110 gram Medium-grain rice, rinsed, drained
  • 1/25 teaspoon Saffron Threads
  • 125 milliliter Cold water
  • pinch Salt
Nutrition
value
531
calories per serving
13 g Fat12 g Protein88 g Carbs5 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    12g
  • Carbs
    88g
  • Fiber
    5g

MacroNutrients

  • Carbs
    88g
  • Protein
    12g
  • Fiber
    5g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    44mg
  • Iron
    6mg
  • Vitamin A
    19mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    99mg
  • Manganese
    1mg
  • Phosphorus
    262mg
  • Selenium
    2mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste