Saffron caramel pilaf Recipe
Recipe By Better Butter
The gentle pilaf with a subtle hint of saffron, bettered with pineapple, crowned with red cherries and bleached with caramel. There cannot be a better recipe to pamper yourself.
4.2
25 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Saffron caramel pilaf Recipe
- 1/4 cup Basmati rice
- 1/4 cup Milk
- 1/4 cup Water
- 1/2 teaspoon Ghee
- 1/2 Green cardamom
- 1/2 Cloves
- 1.75-2 Dried red cherries
- 1/4 tablespoon cashew nuts
- 1/4 tablespoon Raisins
- As required Handful of green peas
- 1/4 cup Pineapple, chopped
- pinch Salt
- 1/4 teaspoon saffron
- 1/2-3/4 tablespoon Brown sugar based on the sweetness you want
Nutrition
value
value
353
calories per serving
8 g Fat8 g Protein60 g Carbs5 g FiberOther
Current Totals
- Fat8g
- Protein8g
- Carbs60g
- Fiber5g
MacroNutrients
- Carbs60g
- Protein8g
- Fiber5g
Fats
- Fat8g
Vitamins & Minerals
- Calcium119mg
- Iron2mg
- Vitamin A22mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B925mcg
- Vitamin B12< 1mcg
- Vitamin C16mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium56mg
- Manganese4mg
- Phosphorus143mg
- Selenium3mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter